Sorgente Valcimoliana is equipped with a HACCP system and has also implemented a documented quality and control system for products, processes, personnel and facility safety. In fact, over the years the company has obtained numerous quality certifications according to international and voluntary reference standards, which allow integrated management of all company aspects and guarantee very high quality standards:
ISO 9001/UNI EN ISO 9001:2015, reference standard that provides specific requirements for the company organization through a quality management system. Demonstrates the company’s commitment to continuous improvement and customer satisfaction.
ISO 14001:2015, through the adoption of this standard for environmental management, the company controls all those corporate aspects that have a direct or indirect impact on the environment, such as resource management, reduction of waste and energy consumption .
Sorgente Valcimoliana obtained this certification because it is extremely attentive to environmental protection and has always been committed to eco-sustainable choices.
ISO 45001:2018, following this standard the company has implemented an occupational health and safety management system that helps to better manage risks and improve performance through the creation and implementation of effective policies and objectives.
The company is also certified BRCGS global food safety standard issue 9 – this international standard ensures food safety and focuses on a wide range of areas including HACCP, traceability, fraud prevention and food safety culture.
IFS International Food Standard version 7 – this standard guarantees the production of safe, authentic, quality products, in compliance with legal requirements and for customer satisfaction. Contributes to continuous improvement in terms of integrity and efficiency.